Posted by: Brooke | Posted on: March 27th, 2012 | 0 Comments
In a study with 1000 people, researchers found that frequent chocolate eaters had lower BMI, a measurement of height and weight that estimates obesity. The average person in this study ate chocolate twice a week, but the skinnier among them ate chocolate significantly more often than that.
The key here is the frequency. The researchers don't recommend going hog wild with the amount of chocolate you eat.
Some researchers suspect that the magic ingredient might be the antioxidants found in the chocolate. Max out your benefit by choosing a dark chocolate. It will contain more antioxidants and less sugar.
Find bite sized new weight loss tips from Dr. Oz and Sundrops.com here.
These statements have not been evaluated by the Food and Drug Administration. Research and nutritional information included is not intended to diagnose, treat, prevent, or cure any disease and should not be used for medical diagnosis or treatment. Consult your physician before initiating any new dietary or supplement program. References available by request.