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 Debbie Mouser
To schedule a consultation with
Debbie, call 214-521-0550. “I teach you what you want to learn about healthy
cooking, cooking for a medical condition, or just to improve your culinary skills. All sessions are individualized to meet
your personal objectives. Topics include, but are not limited to: Menu planning, Label reading, Nutritional and calorie needs,
Cooking techniques, Gourmet & everyday cooking, Kitchen set up & equipment, Recipe modification for health or disease,
Food & kitchen safety, Developing a grocery list, Stocking a kitchen, Food terms and techniques, and Grocery store trips. Healthy cooking for a family or individual is my specialty. I work with people who
need to learn how to cook or improve their diet for diseases or health. Cooking parties and cooking classes are available.”
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