Susan Linke
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Texas Woman's University
MS , Nutrition , 2000 — 2005
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Texas Tech University
MBA , Business
, 1981 — 1988
To schedule a consultation with Susan, call 214-521-0550.
Nutrition professional with substantial experience implementing MRT/LEAP food sensitivity
testing for patient populations with Irritable Bowel Syndrome, Migraines, Fibromyalgia and other pro-algesic, pro-inflammatory
conditions. I also focus on training and mentoring registered dietitians who are interested in incorporating MRT/LEAP testing
in their own practice. I am interested in creating awareness of this protocol to physicians, dietitians and the community
through individual and group communication as well as media opportunities.
Diet can be the most important aspect
of getting better and staying better for many conditions.
Combining dietary counseling and food sensitivity testing can help alleviate chronic health conditions.
Areas of specialization include:
● Irritable Bowel Syndrome
● Migraines ● Celiac Disease
● Fibromyalgia
● Many other food sensitivity-related conditions
Do you have food sensitivities?
Find out what your food triggers
are and feel your best!
Susan Linke’s Groups:
American
Dietetic Association, Texas Dietetic Association, Dallas Dietetic Association, Certified LEAP Therapists, Nutrition in Complementary
Care, Nutrition Entrepreneurs, Medical Nutrition Practice Group, Gluten Intolerance Group of North America, SCAN (sports,
cardiovascular and wellness nutritionists)
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Health and Wellness Product Information Group -
Dietetics professionals -
Registered Dietitian Net
