Nutrition Science Team

Expert Nutritional Guidance- Contact Us

Mark Herrin

Mark Herrin opened Sundrops Vitamins in 1976.  Under Mark’s leadership, Sundrops has transformed into an award winning vitamin and consultation business.  His emphasis has always been to stay abreast of the current nutrition science and research. This knowledge has been utilized to create some of the most effective dietary, supplement and exercise programs available for the clients of Sundrops.  Mark consults extensively with individuals and offers his clients authoritative nutritional advice in the areas of optimal health, anti-aging, and diabetic and cardiology support.  Mark has developed specialized software designed to accurately pinpoint the ideal diet for each individual.   He has constructed the Sundrops Diet as an effective means of delivering maximum health and appropriate weight to Sundrops clients.

Brooke Herrin, BS

Daughter of owner Mark Herrin, Brooke received her Bachelor of Science in Biology from the prestigious pre-medical program at Washington University in St. Louis. As a child and young adult, she was steeped in the importance and utility of nutrition and has emerged as a key member of the Sundrops science team. Brooke excels in client care. She has special knowledge in the areas of immune function and inflammation, brain and mood health, digestive tract health, weight loss, metabolism, and energy formation. Brooke writes many of the nutritional publications at Sundrops.

Atabak Ghudci, BS

Atabak received his degree in nutrition at the University of Texas at Austin. He brings an in-depth knowledge of nutritional science and expertise in reading and understanding new research. While he excels particularly in sports and fitness nutrition, Atabak offers friendly and focused guidance to clients for a wide range of nutritional health issues.

Susan Linke, MS RD LD CLT | Certified LEAP Therapist

Susan received her MBA from Texas Tech University in Lubbock, TX, and a Master of Science degree in Nutrition from Texas Woman's University in Denton, TX. She has also received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients. She currently serves as the Awards Chair of the Dallas Dietetic Association in addition to being a member of the following professional associations:

American Dietetic Association (ADA)
Texas Dietetic Association
The following ADA Dietetic Practice Groups:
· Dietitians in Functional Medicine
· Dietitians in Gluten Intolerance Disease
· Nutrition Entrepreneurs
· SCAN (Sports, Cardiovascular and Wellness Nutritionists)
· Medical Nutrition Practice Group
· Weight Management
Gluten Intolerance Group of North America
Institute of Functional Medicine

 

Find out more about Susan here.