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WHAT TO EAT AT EVERY MEAL

For maintaining good health and weight

PROTEIN
Lean protein about the size of the palm of your hand and 1/2" thick

OILS
Monounsaturated (omega 9) Oils

  • Extra Virgin Olive Oil or Macadamia Oil or
  • Avocados or
  • Monounsaturated Nuts or
    • Almonds
    • Pecans
    • Filberts
    • Macadamias
    • Cashews
    • Pistachios
  • Monounsaturated Nut Butters
CARBOHYDRATES
  • Part(s) bright and dark colored mixed vegetables (including a limited amount of dark legumes)
  • Part(s) fruit salad plus 1-2 dark green salads as your primary carbohydrates in place of concentrated starches, sugars, fruit juices and dried fruit